It only takes one-eighth of an octopus to screw in a light bulb, but it takes a whole one to fill a person's stomach. Yep, I've dissected octopus. Although they're kinda slimy, they're strangely fun to take apart. Is that weird? And they taste good raw. They're chewy and half-sweet, half-sour. I have to admit, I like 'em. Most recipes cook octopus by boiling or simmering it, but you can broil or roast them, too. Many people suggest cooking them in vinegar because the acid dissolves the connective tissues, which are inedible. In case you didn't know, you only eat the legs of them. The beak and the head are inedible. Some people are rather picky about octopus, squid, and other tentacle-y things because they're all something to get used to. Widen your horizons and step out your comfort zone. It's fun to try something new!
Here are some recipes for octopus. Thanks to Food Network and http://nourishedkitchen.com/.
Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette:
http://www.foodnetwork.com/recipes/bobby-flay/warm-octopus-and-sweet-onion-salad-with-fresh-basil-and-lemon-vinaigrette-recipe/index.html
Octopus Stew:
http://www.foodnetwork.com/recipes/emeril-lagasse/octopus-stew-recipe/index.html
Barbecued Octopus with Grilled Escarole and Mint:
http://www.foodnetwork.com/recipes/molto-mario/barbecued-octopus-with-grilled-escarole-and-mint-recipe/index.html
Fried Octopus:
http://nourishedkitchen.com/fried-octopus-recipe/
Have Fun!
Lexie
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