It's been over half a month since I've posted! I can't believe it. I've been so busy with the Easter season coming around. It's not the end of Easter until the ham leftovers are gone! I plan to bake ham pot pies with the leftovers. Right now the raspberry-dijon glazed ham is in the oven, taking a two-and-a-half hour siesta before it's sliced up and served with asparagus. So far it's been a good Easter Sunday, even though I'm still full from the brunch I had after church. Yum!
Yesterday-- no, two days ago, my sister and I made little Easter egg nests. After mixing those dried chow mein noodles with unsweetened cocoa powder and marshmallow fluff (hey... what's up with marshmallow fluff, anyways? I'll do some research later...) and shaping them into nest shapes in a greased muffin tin, I popped them in the fridge for about half an hour to forty-five minutes. When they were hard enough to keep their shape, I pressed little jelly beans into the center. They looked so delicious! I'll have to eat one later. I'll also have to get around to posting some pictures. They look so adorable. Hey, Easter Bunny, get your hands off!
Happy Easter!
Lexie
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